Monday, March 17, 2025

Latest Posts

A Plant-Based Ground “Beef” Recipe Filled With Gut-Healthy Fiber

Check out the Focus on Marriage Podcast for great insights on building a strong and healthy marriage.

Empowered Boundaries: Take Care, Set Limits on Self & Others to Build Healthy Relationships: How to Say No, Take Control of Your Life &...

Price: (as of - Details) Empowered Boundaries: A Guide to Protecting Your Power and Embracing Your WorthWhether you're navigating toxic relationships,...

Healing Your Attachment Wounds: How to Create Deep and Lasting Intimate Relationships

Price: (as of - Details) Why do we experience recurring struggles in our relationships? And why do traumatic events - such...

What Do I Do When My Spouse Gives Me The Silent Treatment

Morning friends, I had a great visit with my sweet granddaughters. While with them I try to stay off social media so I give...


That’s exactly why this recipe for gluten-free, homemade meatless “ground beef” caught our eye in The Vegan Meat Cookbook by Miyoko Schinner. Made with a mix of a few vegan pantry staples—mushrooms, walnuts, chickpeas, and oats—it’s meant to mimic the feel of ground meat, specifically beef. The texture is largely thanks to using a food processor to chop up—but not puree—the ingredients.



Source link

Latest Posts

Don't Miss