For Lauren Hartmann, the personality behind the vegan comfort food blog Rabbit and Wolves, there was one dish she knew she’d miss when she went vegan: a classic pot roast. So in her new cookbook Southern Vegan, out today, she made sure to do something about it. Cue her coming up with this perfect plant-based take on the classic pot roast, which uses wild mushrooms to replace the meat the traditional dish relies on.
