The formula for a perfect mindless meal? Greens plus grains plus flavor, a sentiment that chef Franklin Becker took to heart when he created this Greens & Grains Salad for The Botanist at the new Manhattanville Market in Harlem, New York. Tossed with a vegan, nut-free pesto, it’ll pack tons of micronutrients into your lunch hour (or dinner, or whenever).
