Whether because of an allergy or a purposeful diet swap, eating gluten free doesn’t have to be boring! There are plenty of delicious gluten free recipes that are simple to make, and full of flavor. Our gluten free chicken pot pie casserole recipe will be the perfect meal to make during those chilly nights.
This easy-to-make recipe is not only delicious but will fill up and warm everyone’s tummy after a day full of work, school, and activities. It is the perfect end to a busy day when you just want to relax and wind down!
Gluten Free Chicken {Pot Pie} Casserole
Yields: 8-10 servings
Prep: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes
Ingredients:
Topping:
Directions for Gluten Free Chicken Pot Pie Casserole:
1. First, start by preheating the oven to 350 degrees F.
2. Next, in a 4-quart saucepan, add a tablespoon of oil or butter, and chopped onion. Then cook this until it becomes translucent.
3. Stir in the chicken, frozen vegetables, chicken broth, and spices. Turn up the heat to allow the mixture to
boil.
4. Now, in a small bowl, add the milk and cornstarch. Whisk this mixture until it’s smooth. Stir into the chicken pot pie mixture. Continue to let it boil until the liquid has thickened up. If you’d like, you can taste and then adjust the seasoning if needed.
5. Remove from the heat and then pour the contents into an ungreased 9 x 13” casserole dish.
6. In a separate bowl, add the topping ingredients and mix together well. Spoon the topping over the chicken
mixture and smooth out to cover the surface. Sprinkle with fresh parsley if desired.
7. Bake for 25-30 minutes or until the toothpick inserted in the center comes out clean.
Ingredients
- 1 medium onion, chopped
- 2 bags frozen mixed vegetables (12 oz each)
- 4 cups cooked chicken, shredded
- 3 cups chicken broth
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 teaspoon seasoned salt
- 1 teaspoon dried thyme
- 1.5 cups milk
- 6 tablespoons cornstarch
- Additional salt and pepper to taste
Topping:
- 1 ½ cups Gluten Free baking mix
- 1 cup milk
- 2 eggs
- 4 tablespoons melted butter
- Fresh parsley for garnish
Instructions
Preheat oven to 350 degrees F.
In a 4 quart saucepan, add a tablespoon of oil or butter and chopped onion, cook until
translucent.
Stir in chicken, frozen vegetables, chicken broth and spices. Turn up heat to allow the mixture to
boil.
In a small bowl, add milk and cornstarch. Whisk until smooth. Stir into chicken pot pie mixture.
Continue boiling until liquid has thickened. Taste and adjust seasoning, if needed.
Remove from heat and pour contents into an ungreased 9 x 13” casserole dish.
In a separate bowl, add topping ingredients and mix well. Spoon topping over the chicken
mixture and smooth out to cover the surface. Sprinkle with fresh parsley if desired.
Bake 25-30 minutes or until toothpick inserted in the center comes out clean.
We hope you enjoyed our gluten free chicken pot pie casserole recipe! If your family enjoyed this yummy meal, we’d love to share a handful of our other gluten free recipes with you.
